Job Opening: Corporate Chef for a Resort Chain

Candidate will be responsible for overseeing the operations of 20-25 resorts across Maharashtra & Goa
Office Location is Pune (Balewadi)

Hiring for the Position of Corporate Chef
Location: Pune, India

Key Responsibilities:

• Oversee and manage all culinary operations for the resort's wedding and MICE events.

• Develop and implement menus that cater to diverse client preferences and dietary restrictions.

• Ensure the highest standards of food quality, presentation, and service.

• Collaborate with event planning teams to create seamless culinary experiences.

• Train and mentor kitchen staff, fostering a culture of excellence and creativity.

• Manage inventory, procurement, and kitchen budgets efficiently.

• Maintain compliance with health and safety regulations within the kitchen.

Qualifications:

• Proven experience as a Corporate Chef or similar role in high-end hospitality settings.

• Strong background in catering for weddings and large-scale events, particularly in the MICE sector.

• Excellent leadership, communication, and organizational skills.

• A culinary degree or equivalent professional experience preferred.

Salary: Up to 28 Lac PA Little Negotiable for the right candidate
Age Requirement: Minimum 45 years and above
Experience: MICE (Meetings, Incentives, Conferences, and Exhibitions) experience preferred

Application Process:
Interested candidates should submit their resume and a cover letter detailing their relevant experience and vision for the role.