Job Opening: Sous Chef at Hill Resort in Bangalore

Dear Applicant,
Thank you for your interest in joining Eclat Hospitality. We appreciate the time and effort you have taken to Visit our Website
We regret to inform you that the position is currently closed. However, we would like to encourage you to submit your application to our candidate database. By doing so, you will have the opportunity to be considered for future openings that match your skills and experience.

Sincerely,
Talent Acquisition Department
Eclat Hospitality

https://www.eclathospitality.com/submit

Are you a passionate and skilled culinary professional looking for an exciting opportunity? Look no further! We are currently hiring a Sous Chef for our prestigious hill resort in Bangalore.
Responsibilities:
1. Assisting the Head Chef in managing day-to-day kitchen operations and ensuring exceptional food quality.
2. Developing and executing creative menus that showcase local and international flavors.
3. Overseeing food preparation, cooking, and presentation to maintain high standards.
4. Training and mentoring kitchen staff to enhance their culinary skills and ensure smooth operations.
5. Ensuring compliance with health and safety regulations, maintaining cleanliness, and managing food stock levels.
6. Collaborating with the F&B team to provide a memorable dining experience for our guests.
Requirements:
1. Minimum of 5 years of experience in a similar role, preferably in a luxury resort or fine dining establishment.
2. Exceptional knowledge in a variety of cooking techniques, cuisines, and food presentation.
3. Proficient in handling high-volume kitchen operations while maintaining quality and efficiency.
4. Ability to work under pressure, prioritize tasks, and meet deadlines in a fast-paced environment.
5. Excellent leadership and communication skills to effectively manage a team.
6. Knowledge of inventory management, cost control, and purchasing procedures.
Perks and Benefits:
1. Competitive salary package commensurate with experience and skills.
2. Accommodation is provided within the resort premises.
3. A supportive and professional working environment that fosters growth and development.
4. Opportunities for career advancement within our growing hospitality group.

If you are a dynamic individual with a strong culinary background and a desire to deliver exceptional dining experiences, we encourage you to apply. Join our team and be part of an unforgettable journey in the stunning Bangalore hill resort.