Job Opening: Sous Chef (Continental) at Boutique Hotel in Mumbai
Dear Applicant,
Thank you for your interest in joining Eclat Hospitality. We appreciate the time and effort you have taken to Visit our Website
We regret to inform you that the position is currently closed. However, we would like to encourage you to submit your application to our candidate database. By doing so, you will have the opportunity to be considered for future openings that match your skills and experience.
Sincerely,
Talent Acquisition Department
Eclat Hospitality
https://www.eclathospitality.com/submit
Are you a culinary expert who possesses a passion for creating exceptional dining experiences? Eclat Hospitality is thrilled to announce an exciting job opening for the position of Sous Chef (Continental) at our illustrious boutique hotel in the heart of Mumbai.
About Us
Eclat Hospitality is a renowned hospitality group committed to providing an unparalleled experience to our esteemed guests. Our boutique hotels are known for their exquisite ambiance, personalized service, and exceptional culinary offerings. Nestled in a vibrant location in Mumbai, our hotel caters to discerning travelers seeking a unique and memorable stay.
Responsibilities
As a Sous Chef (Continental), you will be an integral part of our dynamic culinary team. Your primary responsibility will be to assist the Executive Chef in all aspects of the kitchen operations, particularly in preparing outstanding continental dishes. Some of your specific duties will include:
Assisting in managing the daily operations of the kitchen, ensuring adherence to quality and hygiene standards
Overseeing and participating in the preparation and cooking of continental cuisine
Designing and developing innovative menus, taking into account seasonal ingredients and guest preferences
Ordering and managing inventory of food and kitchen supplies
Training and supervising kitchen staff, ensuring seamless teamwork and efficient workflow
Collaborating with the Executive Chef to create and maintain an environment that promotes creativity, excellence, and growth
Requirements
To be considered for this role, you should possess the following qualifications:
Proven experience as a Sous Chef or a similar role in a reputable hotel or restaurant, with a focus on continental cuisine
In-depth knowledge of continental cooking techniques, flavors, and ingredients
Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team
Strong organizational and multitasking abilities, able to thrive in a fast-paced environment
Exceptional attention to detail and commitment to maintaining high standards of quality
A diploma or degree in Culinary Arts or a related field is preferred