Job Opportunity: Western Cuisine Executive Chef For Bhutan

Nestled in the serene landscapes of Bhutan, offers a perfect blend of luxury and tranquility. With its stunning views and world-class amenities, it caters to both leisure and business travelers.

The hotel boasts a spacious Restaurant with a seating capacity of 80 pax, ideal for a fine dining experience. For corporate and social events, the Conference Hall accommodates up to 140 pax, providing an elegant setting for meetings and gatherings. Guests can unwind at the Bar, which comfortably seats 40 pax, offering a curated selection of beverages. Additionally, the charming Café, with its 40 pax capacity, serves as a cozy retreat for casual conversations and light bites.

Ensures an unforgettable experience, combining Bhutanese hospitality with modern elegance.

Head Chef, Executive Chef, Bhutan, OPENRitika DsouzaMarch 24, 2025Job Opening for Western Cuisine Executive Chef For Bhutan, Western Cuisine Executive Chef, Job Opening for Kitchen Executive ChefComment

Job Opening: Head Chef for Indian Cuisine Restaurant in Hyderabad

A leading food and beverage company, based in Hyderabad, is dedicated to crafting innovative and memorable dining experiences. With three thriving restaurants and exciting new concepts in development, the company is redefining excellence in the food and beverage industry through creativity and a relentless pursuit of quality.

The surrounding area is home to a prestigious community, including business owners, entrepreneurs, high-net-worth individuals (HNI), IT professionals, and other well-placed individuals. It boasts a vibrant infrastructure featuring luxury hotels, shopping malls, IT parks, residential towers, and a wide array of establishments such as cafés, breweries, and restaurants, all contributing to its dynamic appeal.

Head Chef, Kitchen, OPENRitika DsouzaMarch 4, 2025Job Opening for Head chef, Job Opening in Hyderabad Restaurants, Hotel Jobs in HyderabadComment