Sample Objectives for CDP Position resumes

A multi-skilled Chef de Partie with good all-around food preparation and catering expertise and guest-oriented. Very capable with a track record of dealing with the kitchen. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to continually broaden knowledge of food, cutting-edge cuisine, and overall event presentation. Now Inclination to grow and evolve into a true professional in bakery and patisserie, to employ my broad skills and expertise and be a valuable asset to the organization.

To work in a professional and challenging environment and to reach the highest level in the international hospitality Industry by consistently providing quality customer services beyond expectations. My primary goal is focused on responsibilities and able to accomplish numerous assignments simultaneously at a given time, Ability to work under pressure, possess the capability to lead and motivate colleagues, a strong advocate of cooperation among fellow workers

Dynamic and has good communication skills.

Looking for a challenging position in the organization in which I can prove my ability, work knowledge and problem-solving capability through work smartness and dedication.

To contribute to the organization with the best of my abilities in achieving the organizational goals and to have continuous self-development by exposure through new assignments and to promote the goodwill of the company and achieve the best possible results with my sincere hard work

To give my best to the organization by using all my existing skills and also by imbibing new skills to lead the company ahead.

Chef with 8 years of critically acclaimed work experience of preparing delicious, healthy dishes in 5-star hotels and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.