We are currently seeking a talented Sous Chef specializing in Continental cuisine to join our team at a standalone 5-star resort in Chennai, India. This role requires an experienced chef with a specialization in European cuisine to assist in leading our culinary efforts and maintaining the high standards expected at our resort.

Responsibilities:

• - Oversee the daily operations of the resort's kitchen, including menu planning, food preparation, and staff management

• - Create innovative and high-quality Continental dishes that exceed guests' expectations

• - Train and mentor kitchen staff to ensure consistency in food quality and presentation

• - Manage food costs and inventory efficiently while adhering to budget guidelines

• - Maintain a safe and sanitary working environment at all times, following health and safety regulations

Requirements:

• - Proven experience as a Sous Chef specializing in Continental cuisine

• - Culinary degree or relevant certification

• - Strong leadership and communication skills

• - Ability to work well under pressure in a fast-paced environment

• - Familiarity with local and international food safety standards

• - Willingness to relocate to Chennai, India

If you meet the above qualifications and are passionate about creating exceptional Continental dishes, we invite you to apply for this exciting opportunity.
Join us in delivering unparalleled dining experiences at our resort in Chennai, India.