Hiring Now For a 5-star Hotel In Mumbai

Position: Executive Sous Chef (Multi Cuisine)

Applicants from Mumbai Location will be preferred

Requirements:

• A minimum of 15 years of experience in a culinary leadership role, preferably as a Sous Chef or similar position.

• Proven expertise in a variety of cuisines, culinary techniques, and kitchen management.

• Strong organizational skills with the ability to multitask, prioritize, and meet deadlines in a fast-paced environment.

• Excellent communication and leadership skills, with the ability to effectively train and motivate team members.

• Knowledge of food safety regulations and best practices, with the ability to maintain a safe and hygienic working environment.

• A passion for culinary excellence, innovation, and staying updated with industry trends.

If you are ready to take your culinary career to new heights and be part of a dynamic team dedicated to culinary excellence, we would love to hear from you.

Please submit your resume highlighting your relevant experience. We are looking forward to reviewing your application.