Job Opening: Head Chef

Location: Chandigarh, India
Salary: ₹8.00 - 10.00 LPA
Position: Full-Time

Job Description

We are seeking an experienced and passionate Head Chef to lead the kitchen at our 3-star hotel in Chandigarh. The ideal candidate should have extensive experience in multi-cuisine or North Indian cuisine, demonstrating creativity and leadership in a busy kitchen environment.

Responsibilities

• Oversee kitchen operations, ensuring high-quality food preparation and presentation.

• Develop and update menus that reflect seasonal ingredients and customer preferences.

• Maintain health and safety standards in the kitchen, ensuring compliance with regulations.

• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.

• Manage food costs and inventory, ensuring efficient kitchen operations.

• Collaborate with management to enhance guest experiences through exceptional culinary offerings.

Qualifications

• Proven experience as a Head Chef or in a similar role within the hospitality industry.

• Strong knowledge of multi-cuisine and North Indian cooking techniques.

• Excellent leadership and team management skills.

• Ability to work in a fast-paced environment and adapt to changing needs.

• Culinary degree or equivalent experience preferred.

Benefits

• Competitive salary based on experience.

• Opportunities for professional growth and development.

• A supportive and dynamic work environment.

Please submit your resume and a cover letter detailing your relevant experience to apply for this position. We look forward to welcoming a dedicated Head Chef to our culinary team.