Location: Luxury Property, Bhutan
Execellent Communication skills with relevant experience is very Important Please apply accordingly

We are seeking a skilled and passionate Sous Chef / Executive Sous Chef specializing in Indian cuisine to join the culinary team at a luxury property in Bhutan. This is an exciting opportunity for a dedicated professional to contribute to our commitment to exceptional dining experiences.

Key Responsibilities:

• Assist the Executive Chef in menu planning and development, focusing on authentic Indian dishes.

• Oversee kitchen operations, ensuring high standards of food quality and presentation.

• Supervise and train kitchen staff, fostering a collaborative and efficient work environment.

• Maintain food safety standards and adhere to health regulations.

• Collaborate with suppliers for quality ingredients and manage inventory effectively.

• Assist in managing food costs and budgeting within the kitchen.

Qualifications:

• Proven experience as a Sous Chef or Executive Sous Chef in high-end hotels or restaurants, with a focus on Indian cuisine.

• Strong knowledge of traditional Indian cooking techniques and ingredients.

• Exceptional leadership and communication skills.

• Ability to work in a fast-paced environment and manage kitchen staff effectively.

• Culinary degree or equivalent certification preferred.

What We Offer:

• Competitive salary and benefits package.

• Opportunity to work in a luxury setting with a focus on excellence in hospitality.

• Supportive and dynamic work environment.

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for Indian cuisine.

Eclat Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.