We are seeking a talented and experienced Senior Sous Chef For a prestigious establishment in Mumbai offers a dynamic environment where creativity and excellence thrive.

Key Responsibilities:

• Oversee day-to-day kitchen operations, ensuring high standards of food quality and presentation.

• Collaborate with the Executive Chef in menu planning and development.

• Train and mentor kitchen staff, fostering a culture of teamwork and continuous improvement.

• Ensure compliance with health, safety, and sanitation regulations.

• Manage inventory, order supplies, and control costs to optimize kitchen efficiency.

Requirements:

• Proven experience as a Sous Chef or in a similar role, specializing in Western cuisine.

• Strong leadership and team management skills.

• Exceptional culinary skills with a passion for innovation and creativity.

• Excellent knowledge of kitchen equipment, ingredients, and cooking techniques.

• Ability to work in a fast-paced, high-pressure environment.

Benefits:

• Competitive salary and performance-based incentives.

• Opportunities for professional growth and development.

• Access to top-tier resources and a supportive culinary team.

If you are a dedicated and passionate chef looking to make your mark in an esteemed setting, we encourage you to apply. Join us in delivering exceptional dining experiences